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Simmered Abura-age (deep-fried Tofu) For Inari Sushi Recipe

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi in your home. Then, follow these steps below to serve Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi for your family or friends.

Ingredients: Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

  • 4 Abura-age (8 squares)
  • 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
  • 3 Tbsp sugar
  • 3 Tbsp soy sauce
  • 2 Tbsp sake
  • 3 Tbsp mirin

How to Make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi in your home by yourself.

    Step 1
  • Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
  • Step 2
  • Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
  • Step 3
  • Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
  • Step 4
  • Turn off the heat and let cool.
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