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Simmered Aburaage And Chinese Cabbage Recipe

Simmered Aburaage and Chinese Cabbage Recipe
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Serving : 4
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Prepare the ingredients before making Simmered Aburaage and Chinese Cabbage in your home. Then, follow these steps below to serve Simmered Aburaage and Chinese Cabbage for your family or friends.

Ingredients: Simmered Aburaage and Chinese Cabbage

  • 1/2 head Chinese Cabbage
  • 1/2 Carrot
  • 3 Aburaage
  • 400 ml ★Water
  • 4 tbsp each ★Soy sauce, sugar
  • 2 tbsp each ★Sake, mirin
  • 1 tsp ★Japanese dashi stock granules

How to Make Simmered Aburaage and Chinese Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Aburaage and Chinese Cabbage in your home by yourself.

    Step 1
  • Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Cut the aburaage in half horizontally and then cut into thin 1 cm strips.
  • Step 2
  • Heat oil in a large frying pan. Stir-fry the aburaage and carrot.
  • Step 3
  • Once everything has browned, add the ★ ingredients and the Chinese cabbage. Cover with a lid and simmer on low heat for 20-30 minutes.
  • Step 4
  • After it has simmered, it's done.
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