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Simmered Atsuage With Sweet & Salty Ginger Recipe

Simmered Atsuage with Sweet & Salty Ginger Recipe
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Serving : 3
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Prepare the ingredients before making Simmered Atsuage with Sweet & Salty Ginger in your home. Then, follow these steps below to serve Simmered Atsuage with Sweet & Salty Ginger for your family or friends.

Ingredients: Simmered Atsuage with Sweet & Salty Ginger

  • 3 blocks Atsuage (silken)
  • 20 grams Ginger
  • 400 ml Dashi stock
  • 3 tbsp Soy sauce
  • 2 tbsp Sugar
  • 1 tbsp Mirin

How to Make Simmered Atsuage with Sweet & Salty Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simmered Atsuage with Sweet & Salty Ginger in your home by yourself.

    Step 1
  • Cut the atsuage into bite-sized pieces. Julienne the ginger.
  • Step 2
  • Add the dashi, soy sauce, sugar, mirin, atsuage, and ginger to a pot and turn on the heat. When it comes to a boil, lower the heat to medium and let it simmer for 10 minutes.
  • Step 3
  • Stop the heat and let it cool to blend in the flavors. Arrange on a dish and garnish with mitsuba leaves or green onions to finish.
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