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Simmered Beans And Kabocha Recipe

Simmered Beans and Kabocha Recipe
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Serving : 4
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Prepare the ingredients before making Simmered Beans and Kabocha in your home. Then, follow these steps below to serve Simmered Beans and Kabocha for your family or friends.

Ingredients: Simmered Beans and Kabocha

  • 220 grams Kabocha squash
  • 10 Green beans (frozen)
  • 12 Edamame (frozen)
  • 2 tsp Sugar
  • 1 tsp Soy sauce
  • 1/4 tsp Salt
  • 2 tsp Mirin
  • 2 grams Dashi stock granules

How to Make Simmered Beans and Kabocha

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simmered Beans and Kabocha in your home by yourself.

    Step 1
  • Cut the kabocha into bite-sized pieces. Defrost the edamame in water and remove the edamame from the pods. Cut the green beans in half.
  • Step 2
  • Combine the kabocha, dashi stock granules, sugar, and enough water to cover (about 150 ml) in a pot and bring to a boil. Turn the heat to low and simmer for about 5 minutes.
  • Step 3
  • Add the salt, soy sauce, and mirin and simmer until the kabocha cooks through. Add the edamame and green beans and simmer for 2-3 minutes. It's done.
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