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Simmered Beef And Burdock Root Recipe

Simmered Beef and Burdock Root Recipe
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Prepare the ingredients before making Simmered Beef and Burdock Root in your home. Then, follow these steps below to serve Simmered Beef and Burdock Root for your family or friends.

Ingredients: Simmered Beef and Burdock Root

  • 200 grams Beef
  • 1 Burdock root
  • 1 piece Ginger
  • For the broth:
  • 130 ml Cooking sake
  • 30 ml Soy sauce
  • 30 ml Mirin
  • 2 tsp Sugar

How to Make Simmered Beef and Burdock Root

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Beef and Burdock Root in your home by yourself.

    Step 1
  • Cut the burdock into thin strips and the meat into bite-sized pieces. Heat the broth ingredients in a saucepan. As the broth begins to simmer, add julienned ginger.
  • Step 2
  • As soon as the pot comes to a boil, add the beef and burdock. Reduce to medium heat and cover the saucepan while boiling.
  • Step 3
  • As the broth boils away, scoop up the flavor from the bottom and mix well. Boil until the stock has evaporated.
  • Step 4
  • Added 11/21/2010 - The burdock can be cut into thin diagonal strips, or sliced with a peeler. Try to cut it the same thickness as the beef.
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