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Simmered Beef And Shimeji Mushrooms For Bento Recipe

Simmered Beef and Shimeji Mushrooms for Bento Recipe
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Prepare the ingredients before making Simmered Beef and Shimeji Mushrooms for Bento in your home. Then, follow these steps below to serve Simmered Beef and Shimeji Mushrooms for Bento for your family or friends.

Ingredients: Simmered Beef and Shimeji Mushrooms for Bento

  • 200 grams Beef trimmings or offcuts
  • 1/2 pack Shimeji mushrooms
  • A
  • 2 tbsp Soy sauce
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • 1 tbsp Sugar

How to Make Simmered Beef and Shimeji Mushrooms for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Simmered Beef and Shimeji Mushrooms for Bento in your home by yourself.

    Step 1
  • Marinate the beef with the A seasonings overnight. Shred the shimeji mushrooms in small pieces and wash.
  • Step 2
  • In a pan, heat sesame oil over medium heat. Add shimeji and beef with the marinade and cook though.
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