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Simmered Beef: Great For Hand Rolled Sushi Or Rice Bowls Recipe

Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls Recipe
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Prepare the ingredients before making Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls in your home. Then, follow these steps below to serve Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls for your family or friends.

Ingredients: Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls

  • 500 grams Beef (thinly sliced)
  • 200 ml A) Sake
  • 60 ml A) Soy Sauce
  • 30 ml A) Mirin
  • 3 tbsp A) Sugar
  • 3 pieces Ginger (finely chopped)
  • 1 clove Garlic (finely chopped)

How to Make Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls in your home by yourself.

    Step 1
  • Place the A ingredients into a pot and bring to a boil.
  • Step 2
  • Add the bite-sized beef, ginger, and garlic. Untangle the beef with chopsticks so that it doesn't clump together.
  • Step 3
  • Cover it with a drop-lid and let it simmer on medium heat while occasionally stirring. When the liquid has lessened, turn off the heat and leave it to sit to let the flavors settle in.
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