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Simmered Beef Tendon Recipe

Simmered Beef Tendon Recipe
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Serving : 2
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Prepare the ingredients before making Simmered Beef Tendon in your home. Then, follow these steps below to serve Simmered Beef Tendon for your family or friends.

Ingredients: Simmered Beef Tendon

  • 150 to 200 grams Beef tendons
  • 1/2 of a block Konnyaku
  • 4 cm piece Daikon radish
  • 4 cm piece Carrot
  • 1 Silken tofu
  • For parboiling the beef tendons:
  • 3 slice Sliced ginger
  • 1 Japanese leek
  • Flavoring ingredients:
  • 200 ml Dashi stock
  • 2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 tbsp Sake
  • 1 slice Sliced ginger

How to Make Simmered Beef Tendon

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simmered Beef Tendon in your home by yourself.

    Step 1
  • Put the beef tendons, leek and sliced ginger in a pan and add enough water to cover. Bring to a boil.
  • Step 2
  • Simmer over low heat for about 1 hour. Skim off any scum. If the water level gets too low, add more.
  • Step 3
  • When the tendons are tender, rinse until clean under running water.
  • Step 4
  • Cut the daikon radish into quarters and slice. Cut up the carrot roughly, and rip the konnyaku into pieces with your hands. Parboil the daikon radish and konnyaku, and drain.
  • Step 5
  • Cut the beef tendons into bite-size pieces with kitchen scissors.
  • Step 6
  • Bring the flavoring ingredients to a boil in a separate pot. Add all the prepped ingredients to the pot.
  • Step 7
  • Put a drop lid (otoshibuta) directly on top of the food. If you don't have one, you can substitute a sheet of aluminium foil. Simmer until all the ingredients are tender and well flavored, about an hour.
  • Step 8
  • When all the ingredients have absorbed lots of flavor, break up the tofu and add to the pot. Bring to a boil and serve.
  • Step 9
  • It's delicious served with ichimi togarashi chili pepper powder and chopped green onions on top.
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