Nogluten Recipes

Simmered Beef Tendon Recipe

Simmered Beef Tendon Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Simmered Beef Tendon in your home. Then, follow these steps below to serve Simmered Beef Tendon for your family or friends.

Ingredients: Simmered Beef Tendon

  • 150 to 200 grams Beef tendons
  • 1/2 of a block Konnyaku
  • 4 cm piece Daikon radish
  • 4 cm piece Carrot
  • 1 Silken tofu
  • For parboiling the beef tendons:
  • 3 slice Sliced ginger
  • 1 Japanese leek
  • Flavoring ingredients:
  • 200 ml Dashi stock
  • 2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 tbsp Sake
  • 1 slice Sliced ginger

How to Make Simmered Beef Tendon

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simmered Beef Tendon in your home by yourself.

    Step 1
  • Put the beef tendons, leek and sliced ginger in a pan and add enough water to cover. Bring to a boil.
  • Step 2
  • Simmer over low heat for about 1 hour. Skim off any scum. If the water level gets too low, add more.
  • Step 3
  • When the tendons are tender, rinse until clean under running water.
  • Step 4
  • Cut the daikon radish into quarters and slice. Cut up the carrot roughly, and rip the konnyaku into pieces with your hands. Parboil the daikon radish and konnyaku, and drain.
  • Step 5
  • Cut the beef tendons into bite-size pieces with kitchen scissors.
  • Step 6
  • Bring the flavoring ingredients to a boil in a separate pot. Add all the prepped ingredients to the pot.
  • Step 7
  • Put a drop lid (otoshibuta) directly on top of the food. If you don't have one, you can substitute a sheet of aluminium foil. Simmer until all the ingredients are tender and well flavored, about an hour.
  • Step 8
  • When all the ingredients have absorbed lots of flavor, break up the tofu and add to the pot. Bring to a boil and serve.
  • Step 9
  • It's delicious served with ichimi togarashi chili pepper powder and chopped green onions on top.
Simmered Beef Tendon Reviews

Add your opinion about Simmered Beef Tendon Recipe above or tell your story when cooking Simmered Beef Tendon in your home.

Recipe Related to Simmered Beef Tendon
Posted at : December 26, 2016, 8:28 pm
Posted by : MsKipper
Cooking Time : 15 minutes
Serving : 4
Really good Low carb Lasagna! Really good Low carb Lasagna!
Posted at : December 26, 2016, 11:20 pm
Posted by : chrisandrewwilson
Cooking Time : 20 minutes
Serving : 8
[Egg- and Gluten-Free] Scones [Egg- and Gluten-Free] Scones
Posted at : December 26, 2016, 10:26 pm
Posted by : cookpad.japan
Serving : 8
Ericas Pepperjack Chicken Ericas Pepperjack Chicken
Posted at : December 26, 2016, 8:17 pm
Posted by : dreamseekingin
Cooking Time : 50 minutes
Serving : 3
Lasagna Casserole Lasagna Casserole
Posted at : December 26, 2016, 11:15 pm
Posted by : Meagan Starr
Cooking Time : 20 minutes
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z