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Simmered Black Soybeans For Osechi Recipe

Simmered Black Soybeans for Osechi Recipe
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Prepare the ingredients before making Simmered Black Soybeans for Osechi in your home. Then, follow these steps below to serve Simmered Black Soybeans for Osechi for your family or friends.

Ingredients: Simmered Black Soybeans for Osechi

  • 300 grams Kuromame
  • 1800 ml ● Water
  • 250 grams ● Sugar (light brown sugar)
  • 1 tsp ● Baking soda
  • 1/2 tbsp ● Salt
  • 50 ml ● Soy sauce

How to Make Simmered Black Soybeans for Osechi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Black Soybeans for Osechi in your home by yourself.

    Step 1
  • Put the ● ingredients in a pot, then bring to a boil stirring constantly.
  • Step 2
  • Add the rinsed beans, then turn off the heat. Cover the pot with a lid, then let sit overnight.
  • Step 3
  • The next day, heat on medium, and carefully skim any scum that rises to the top.
  • Step 4
  • Cover the beans with a drop lid, then cover the pot with its lid, and simmer on low heat for 1 to 3 hours until beans become tender. Remove from heat, and allow to cool covered with a lid.
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