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Simmered Cabbage And Aburaage Recipe

Simmered Cabbage and Aburaage Recipe
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Serving : 2
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Prepare the ingredients before making Simmered Cabbage and Aburaage in your home. Then, follow these steps below to serve Simmered Cabbage and Aburaage for your family or friends.

Ingredients: Simmered Cabbage and Aburaage

  • 1/4 Cabbage
  • 1 Aburaage
  • 100 ml Dashi stock
  • 1 tbsp ☆Usukuchi soy sauce
  • 1 (or soy sauce and salt)
  • 1 and 1/2 tablespoons ☆Mirin

How to Make Simmered Cabbage and Aburaage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Cabbage and Aburaage in your home by yourself.

    Step 1
  • Remove the stem from the cabbage and slice it into bite-sized pieces. (See Helpful Hint #1.)
  • Step 2
  • Remove the excess grease from the aburaage by pouring boiling water over it, then cut it into bite-sized pieces. (See Helpful Hint #2)
  • Step 3
  • Put the dashi stock in a sauce pan and set over high heat. Once it has come to the boil, add the cabbage and the seasonings marked ☆, and let simmer for 1 minute.
  • Step 4
  • Add the aburaage, reduce the heat to low-medium, and let it simmer for 2 minutes. Remove from heat, cover with a lid, and it's done when the cabbage becomes tender!
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