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Simmered Chestnut Paste Recipe

Simmered Chestnut Paste Recipe
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Prepare the ingredients before making Simmered Chestnut Paste in your home. Then, follow these steps below to serve Simmered Chestnut Paste for your family or friends.

Ingredients: Simmered Chestnut Paste

  • 200 grams Simmered chestnuts
  • 50 grams plus Simmered chestnut syrup

How to Make Simmered Chestnut Paste

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Chestnut Paste in your home by yourself.

    Step 1
  • Use store-bought chestnuts or refer to Lovely Simmered Chestnutsfor instructions.
  • Step 2
  • Blend the simmered chestnuts and syrup into a paste in a blender or food processor. That's all you have to do.
  • Step 3
  • If you add cream or milk to the paste you can make some delicious chestnut cream too!
  • Step 4
  • If you use this nozzle when piping out your mont blanc topping, then you have to strain the chestnut paste beforehand.
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