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Simmered Chestnut Tart Recipe

Simmered Chestnut Tart Recipe
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Serving : 20
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Prepare the ingredients before making Simmered Chestnut Tart in your home. Then, follow these steps below to serve Simmered Chestnut Tart for your family or friends.

Ingredients: Simmered Chestnut Tart

  • 250 grams Tart crust dough (shortbread dough)
  • 50 grams Butter (room temperature)
  • 50 grams Powdered sugar
  • 50 grams Almond flour
  • 1 medium Egg (room temperature)
  • 5 grams Plain flour
  • 5 grams Rum or brandy
  • 6 Chestnuts simmered in their skins

How to Make Simmered Chestnut Tart

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Simmered Chestnut Tart in your home by yourself.

    Step 1
  • Roll out the crust dough and line the pan with it. Use a fork to poke holes in the bottom. Let chill in the refrigerator.
  • Step 2
  • Prepare the almond cream ingredients. Slice the chestnuts in half. Preheat the oven to 160°C.
  • Step 3
  • Cream the butter and add the powdered sugar, almond flour, and egg in order, mixing well with a hand mixer after each addition.
  • Step 4
  • Add the sifted plain flour and mix. Add the rum and mix.
  • Step 5
  • Put the almond cream into the tart crust and smooth the top.
  • Step 6
  • Top with the simmered chestnuts.
  • Step 7
  • Bake in a oven preheated to 160°C for about 40 - 45 minutes. If you have an electric oven, increase the temperature by 10-20°C.
  • Step 8
  • Once cooled, brush with nappage.
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