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Simmered Chestnuts (for Beginners) Recipe

Simmered Chestnuts (for Beginners) Recipe
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Prepare the ingredients before making Simmered Chestnuts (for Beginners) in your home. Then, follow these steps below to serve Simmered Chestnuts (for Beginners) for your family or friends.

Ingredients: Simmered Chestnuts (for Beginners)

  • 500 grams Chestnuts
  • 200 grams Sugar
  • 1 pinch Salt
  • 1 1/2 tbsp Baking soda

How to Make Simmered Chestnuts (for Beginners)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simmered Chestnuts (for Beginners) in your home by yourself.

    Step 1
  • Combine the chestnuts and hot water in a bowl and let sit overnight.
  • Step 2
  • Peel the outer shell (press a knife into the chestnut slit and peel from there).
  • Step 3
  • Combine the chestnuts and 1/2 tablespoon of baking soda in a pot and add enough water to cover. Bring to a boil, turn the heat to low, and simmer for 10 minutes (removing the scum).
  • Step 4
  • Put the chestnuts and water into a bowl and use your fingers to clean them.
  • Step 5
  • Repeat Steps 3 and 4 twice (simmer in baking soda, wash, repeat).
  • Step 6
  • Thoroughly clean the pot. Combine the chestnuts, 200 g of sugar, and enough water to cover. Simmer for 20 minutes.
  • Step 7
  • Turn off the heat. Add a pinch of salt, cinnamon and cloves to taste, and let cool. Let sit as-is overnight.
  • Step 8
  • Store in a jar or similar in the syrup.
  • Step 9
  • It's done.
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