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Simmered Chicken & Daikon Radish Recipe

Simmered Chicken & Daikon Radish Recipe
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Serving : 2
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Prepare the ingredients before making Simmered Chicken & Daikon Radish in your home. Then, follow these steps below to serve Simmered Chicken & Daikon Radish for your family or friends.

Ingredients: Simmered Chicken & Daikon Radish

  • 1 thigh Chicken thigh meat
  • 1/2 Daikon radish
  • 2 tbsp ★Soy sauce
  • 1 tbsp ★Mentsuyu (3x concentrate)
  • 1 clove ★Grated ginger
  • 2 tbsp ★Honey
  • 1 dash Salt
  • 1 dash Pepper
  • 1 tbsp Vegetable oil (for frying)
  • 1 dash Finely chopped green onion

How to Make Simmered Chicken & Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Simmered Chicken & Daikon Radish in your home by yourself.

    Step 1
  • Remove the skin from the chicken and cut into bite-sized pieces. Sprinkle salt and pepper and set aside.
  • Step 2
  • Cut the daikon into bite-sized pieces (rough cut).
  • Step 3
  • Parboil the daikon in water that was used to wash rice. They'll be simmered later, so it's okay if they're still a bit hard.
  • Step 4
  • Add vegetable oil to a frying pan and cook the chicken.
  • Step 5
  • Add the parboiled daikon and cook together until the daikon has a cooked color.
  • Step 6
  • Add the ★ ingredients, cover with a lid and simmer until the daikon absorbs the flavor.
  • Step 7
  • If you bring it to a boil then stop the heat, it's easier for the daikon to absorb the flavor. When it becomes cold, turn on the heat and bring it to a boil again.
  • Step 8
  • Once the daikon has absorbed the flavor, increase to medium heat and simmer to create creaminess. Top with green onions and it's done.
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