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Simmered Chicken And Chinese Cabbage With Soup Stock Cubes Recipe

Simmered Chicken and Chinese Cabbage with Soup Stock Cubes Recipe
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Serving : 4
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Prepare the ingredients before making Simmered Chicken and Chinese Cabbage with Soup Stock Cubes in your home. Then, follow these steps below to serve Simmered Chicken and Chinese Cabbage with Soup Stock Cubes for your family or friends.

Ingredients: Simmered Chicken and Chinese Cabbage with Soup Stock Cubes

  • 1/4 Chinese cabbage
  • 2 portions Chicken thighs
  • 1 tbsp Sake
  • 2 Soup stock cubes
  • 1 Salt and pepper

How to Make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes in your home by yourself.

    Step 1
  • Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
  • Step 2
  • Spread out the cabbage in a frying pan and add the soup stock cubes on top.
  • Step 3
  • Place the chicken strips on top, then sprinkle with salt and pepper.
  • Step 4
  • Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.
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