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Simmered Chicken Drumettes And Potatoes Recipe

Simmered Chicken Drumettes and Potatoes Recipe
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Serving : 2
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Prepare the ingredients before making Simmered Chicken Drumettes and Potatoes in your home. Then, follow these steps below to serve Simmered Chicken Drumettes and Potatoes for your family or friends.

Ingredients: Simmered Chicken Drumettes and Potatoes

  • 10 Chicken drumettes
  • 2 Boiled eggs
  • 2 medium to large Potatoes
  • 1 clove / thumbnail's worth each Garlic and ginger
  • 1 Vegetable oil
  • 200 ml ☆Water
  • 1 tsp ☆Dashi stock granules
  • 1/2 tbsp ☆Sugar
  • 2 tbsp ☆Mirin
  • 2 tbsp ☆Sake
  • 2 tbsp ☆Soy sauce

How to Make Simmered Chicken Drumettes and Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Chicken Drumettes and Potatoes in your home by yourself.

    Step 1
  • Cut potatoes into quarters and soak them in water for 2~3 minutes. Peel the shells off the boiled eggs. Crush the garlic and thinly slice the ginger.
  • Step 2
  • Pat dry the excess moisture off the chicken. Heat vegetable oil in a skillet and pan-fry the drumettes until browned.
  • Step 3
  • In a pot, add the ☆ seasonings, garlic and ginger, then bring to boil. Add the chicken drumettes from Step 2, drained potatoes and boiled eggs.
  • Step 4
  • Reduce the heat to medium-low, cover and simmer for 25 minutes until done. (Flip the drumettes and eggs a few times so they color evenly.)
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