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Simmered Chinese Cabbage & Atsuage Recipe

Simmered Chinese Cabbage & Atsuage Recipe
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Serving : 2
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Prepare the ingredients before making Simmered Chinese Cabbage & Atsuage in your home. Then, follow these steps below to serve Simmered Chinese Cabbage & Atsuage for your family or friends.

Ingredients: Simmered Chinese Cabbage & Atsuage

  • 1/4 Chinese cabbage
  • 2 Atsuage (squares)
  • 200 ml ☆Dashi stock
  • 1 tbsp ☆Sake
  • 1 tbsp ☆Sugar
  • 1 tbsp ☆Mirin
  • 2 tbsp ☆Soy sauce
  • 1 dash ☆Salt

How to Make Simmered Chinese Cabbage & Atsuage

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simmered Chinese Cabbage & Atsuage in your home by yourself.

    Step 1
  • Separate the Chinese cabbage leaves from the core. Roughly chop the leaves and cut the core into angled slices.
  • Step 2
  • Divide the atsuage into 4 pieces (or cut the thickness in half to make 8 pieces). Pour on some hot water to wash off excess oil.
  • Step 3
  • Put the cabbage core and the ☆ ingredients into a pot and boil it on medium heat. Place the atsuage on top and then the cabbage leaves on top of that. Cover with a lid and let it simmer until the Chinese cabbage leaves soften.
  • Step 4
  • Halfway through, scoop the bottom ingredients up to the top so that the flavor can soak into everything completely.
  • Step 5
  • Arrange on a dish and it's done.
  • Step 6
  • If you heat it up and eat it the next day, the flavors will have soaked in even more, making it more delicious.
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