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Simmered Daikon & Atsuage Seasoned With Consomme Recipe

Simmered Daikon & Atsuage Seasoned With Consomme Recipe
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Serving : 4
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Prepare the ingredients before making Simmered Daikon & Atsuage Seasoned With Consomme in your home. Then, follow these steps below to serve Simmered Daikon & Atsuage Seasoned With Consomme for your family or friends.

Ingredients: Simmered Daikon & Atsuage Seasoned With Consomme

  • 4 slice of 2-3 cm wide daikon slices Daikon radish
  • 2 slice Silken atsuage
  • 400 ml Water
  • 2 packets if cubes, 2 cubes Powdered consomme stock granules
  • 1 dash Salt and pepper
  • 1 dash Coarsely ground black pepper

How to Make Simmered Daikon & Atsuage Seasoned With Consomme

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simmered Daikon & Atsuage Seasoned With Consomme in your home by yourself.

    Step 1
  • Cut the daikon into 2-3 cm wide pieces. Peel the skin off.
  • Step 2
  • Quarter the daikon rounds. Next, cut the atsuage into same size pieces as the daikon. Round off the edges of the daikon and it will look better when done.
  • Step 3
  • Add the daikon and water to a pan and bring to a boil on medium heat.
  • Step 4
  • Once the daikon starts to soften, add the atsuage and the consomme. Season with salt and pepper and simmer. Once the daikon has softened, it's ready.
  • Step 5
  • Serve up on a plate and season to your liking with the coarsely ground black pepper and dig in.
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