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Simmered Daikon Radish & Squid Recipe

Simmered Daikon Radish & Squid Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Simmered Daikon Radish & Squid in your home. Then, follow these steps below to serve Simmered Daikon Radish & Squid for your family or friends.

Ingredients: Simmered Daikon Radish & Squid

  • 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
  • 1 squid (gutted, cleaned, cut into 5mm round slices)
  • 2 g dried bonito flakes (put in a tea bag)
  • 2 tbsp sake
  • 1 1/2 tbsp soy sauce
  • 1 1/2 mirin
  • 1 tbsp sugar
  • Grated ginger for topping

How to Make Simmered Daikon Radish & Squid

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simmered Daikon Radish & Squid in your home by yourself.

    Step 1
  • Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
  • Step 2
  • Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
  • Step 3
  • Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
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