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Simmered Daikon Radish And Aburaage Recipe

Simmered Daikon Radish and Aburaage Recipe
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Serving : 4
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Prepare the ingredients before making Simmered Daikon Radish and Aburaage in your home. Then, follow these steps below to serve Simmered Daikon Radish and Aburaage for your family or friends.

Ingredients: Simmered Daikon Radish and Aburaage

  • 300 grams Daikon radish
  • 3 Aburaage
  • Soup broth
  • 2 cup Dashi stock
  • 3 tbsp Sugar
  • 1 1/2 tbsp each Mirin, soy sauce
  • 1/4 tsp Salt

How to Make Simmered Daikon Radish and Aburaage

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Simmered Daikon Radish and Aburaage in your home by yourself.

    Step 1
  • Peel the daikon radish and cut into chunks. Cut the aburaage into quarters.
  • Step 2
  • Put the daikon radish and aburaage into a pan, and add the simmering sauce. Simmer until the liquid has cooked down to half its original volume.
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