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Simmered Daikon Radish And Chicken In A Pressure Cooker Recipe

Simmered Daikon Radish and Chicken in a Pressure Cooker Recipe
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Prepare the ingredients before making Simmered Daikon Radish and Chicken in a Pressure Cooker in your home. Then, follow these steps below to serve Simmered Daikon Radish and Chicken in a Pressure Cooker for your family or friends.

Ingredients: Simmered Daikon Radish and Chicken in a Pressure Cooker

  • 1/2 Daikon radish
  • 1 Chicken
  • 2 tbsp ★Soy sauce
  • 2 tbsp ★Sugar
  • 100 ml ★Water
  • 100 ml ★Sake
  • 1 for garnishing Scallions
  • 1 Ginger

How to Make Simmered Daikon Radish and Chicken in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Daikon Radish and Chicken in a Pressure Cooker in your home by yourself.

    Step 1
  • Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker.
  • Step 2
  • Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat.
  • Step 3
  • Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly.
  • Step 4
  • Transfer it to a plate, garnish with scallions and ginger, and it's ready!
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