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Simmered Daikon Radish, Carrot, Shiitake Mushrooms And Aburaage Recipe

Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage Recipe
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Serving : 2
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Prepare the ingredients before making Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage in your home. Then, follow these steps below to serve Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage for your family or friends.

Ingredients: Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage

  • 150 grams Daikon radish
  • 1/2 Carrot
  • 3 large Dried shiitake mushrooms
  • 1 Aburaage
  • 2 tbsp ●Soy sauce
  • 1 tbsp ●Sugar
  • 1 tbsp ●Mirin
  • 1 tsp ●Dashi stock granules
  • 250 ml Water (including the soaking liquid from the shiitake mushrooms)

How to Make Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage in your home by yourself.

    Step 1
  • Soak the dried shiitake mushrooms for at least 20 minutes in water to rehydrate.
  • Step 2
  • Cut the aburaage in half, and then cut into half again diagonally to make triangles. Pour boiling water over them to remove the excess oil.
  • Step 3
  • Cut the daikon radish into quarters lengthwise and then slice 1 cm thick. Cut the carrot roughly.
  • Step 4
  • Wrap the daikon radish and carrot pieces together in a piece of plastic wrap. Microwave for 5 minutes at 500 W.
  • Step 5
  • Cut the stem ends off the rehydrated shiitake mushrooms, and cut the caps in half.
  • Step 6
  • Put the soaking liquid and water (250 ml combined) in a pan and heat. When it comes to a boil, put in the daikon radish, carrot, shiitake mushrooms, aburaage and the ● ingredients. Simmer over medium heat.
  • Step 7
  • When the cooking liquid has reduced to about 1/4, turn off the heat, transfer to a bowl and serve.
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