Nogluten Recipes

Simmered Daikon Radish, Carrot, Shiitake Mushrooms And Aburaage Recipe

Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage in your home. Then, follow these steps below to serve Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage for your family or friends.

Ingredients: Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage

  • 150 grams Daikon radish
  • 1/2 Carrot
  • 3 large Dried shiitake mushrooms
  • 1 Aburaage
  • 2 tbsp ●Soy sauce
  • 1 tbsp ●Sugar
  • 1 tbsp ●Mirin
  • 1 tsp ●Dashi stock granules
  • 250 ml Water (including the soaking liquid from the shiitake mushrooms)

How to Make Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage in your home by yourself.

    Step 1
  • Soak the dried shiitake mushrooms for at least 20 minutes in water to rehydrate.
  • Step 2
  • Cut the aburaage in half, and then cut into half again diagonally to make triangles. Pour boiling water over them to remove the excess oil.
  • Step 3
  • Cut the daikon radish into quarters lengthwise and then slice 1 cm thick. Cut the carrot roughly.
  • Step 4
  • Wrap the daikon radish and carrot pieces together in a piece of plastic wrap. Microwave for 5 minutes at 500 W.
  • Step 5
  • Cut the stem ends off the rehydrated shiitake mushrooms, and cut the caps in half.
  • Step 6
  • Put the soaking liquid and water (250 ml combined) in a pan and heat. When it comes to a boil, put in the daikon radish, carrot, shiitake mushrooms, aburaage and the ● ingredients. Simmer over medium heat.
  • Step 7
  • When the cooking liquid has reduced to about 1/4, turn off the heat, transfer to a bowl and serve.
Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage Reviews

Add your opinion about Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage Recipe above or tell your story when cooking Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage in your home.

Recipe Related to Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage
Vickys Stuffed Peaches with Vegan Option Vickys Stuffed Peaches with Vegan Option
Posted at : December 28, 2016, 7:02 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 5 minutes
Serving : 4
My Husband's Favorite No-bake Cheesecake My Husband's Favorite No-bake Cheesecake
Posted at : December 28, 2016, 8:51 am
Posted by : cookpad.japan
Serving : 6
Crispy Cream Puff Pastry Crispy Cream Puff Pastry
Posted at : December 28, 2016, 10:01 am
Posted by : cookpad.japan
Category : Dessert
Serving : 12
Cherokee Casserole Cherokee Casserole
Posted at : December 28, 2016, 8:16 am
Posted by : sparkydfw
Butter tart squares (robin Hood) Butter tart squares (robin Hood)
Posted at : December 28, 2016, 7:32 am
Posted by : janeb1969
Cooking Time : 50 minutes
Serving : 9

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z