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Simmered Daikon Radish, Tuna And Fried Tofu Recipe

Simmered Daikon Radish, Tuna and Fried Tofu Recipe
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Prepare the ingredients before making Simmered Daikon Radish, Tuna and Fried Tofu in your home. Then, follow these steps below to serve Simmered Daikon Radish, Tuna and Fried Tofu for your family or friends.

Ingredients: Simmered Daikon Radish, Tuna and Fried Tofu

  • 1/2 Daikon radish
  • 1 Aburaage
  • 1 can Canned tuna
  • 3 tbsp *Soy sauce
  • 1 to 1 1/2 tablespoons *Sugar
  • 1 tsp *Dashi stock

How to Make Simmered Daikon Radish, Tuna and Fried Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Daikon Radish, Tuna and Fried Tofu in your home by yourself.

    Step 1
  • This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor.
  • Step 2
  • Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.
  • Step 3
  • Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.
  • Step 4
  • When the water begins to boil, add the * ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done.
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