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Simmered Daikon Radish With Squid Made In The Pressure Cooker In 10 Minutes Recipe

Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes Recipe
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Serving : 2
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Prepare the ingredients before making Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes in your home. Then, follow these steps below to serve Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes for your family or friends.

Ingredients: Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes

  • 1 Squid
  • 1/2 Daikon radish
  • 200 ml Water
  • 3 tbsp Soy sauce
  • 2 tbsp Sake
  • 1 tbsp Sugar
  • 1 Dashi stock granules

How to Make Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes in your home by yourself.

    Step 1
  • Cut the daikon radish into half-moon shapes, each about 2 cm thick, and cut the squid into large chunks! You'll be using the innards, so don't throw them away.
  • Step 2
  • Gently remove the ink pouch, and roughly cut the rest of the innards into 3-4 portions. Put all the ingredients listed (including the innards) in the pressure cooker, and turn on the heat! Adjust the cooking time to your preference. I cooked them for about 3-5 minutes.
  • Step 3
  • All you have to do now is wait for the pressure to be released naturally, and it's done. Note: My pressure cooker took 5 minutes to cook them. The daikon radish were cut into 2 cm thick slices but they were very tender.
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