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Simmered Eggplant And Myoga Ginger Recipe

Simmered Eggplant and Myoga Ginger Recipe
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Prepare the ingredients before making Simmered Eggplant and Myoga Ginger in your home. Then, follow these steps below to serve Simmered Eggplant and Myoga Ginger for your family or friends.

Ingredients: Simmered Eggplant and Myoga Ginger

  • 4 Eggplant
  • 8 Myoga ginger
  • 1 tsp to 1 tablespoon Sesame oil
  • 1 tbsp of each Sake and mirin
  • 1/2 tsp Sugar
  • 1/2 tsp Dashi stock granules
  • 1 from 2 teaspoons Soy sauce

How to Make Simmered Eggplant and Myoga Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Eggplant and Myoga Ginger in your home by yourself.

    Step 1
  • Cut the eggplant in half vertically. Make some fine and shallow cuts into the skin. Cut the eggplant into 3 parts diagonal to the shallow cuts. Cut the myoga ginger into chunks along the fibers.
  • Step 2
  • Add the eggplant into a pan and pour over enough water to cover. Heat and once the water has boiled, boil for 1 minute.
  • Step 3
  • Strain the hot water from the pan and heat the eggplant once again. Add the sesame oil and stir-fry lightly to blend the flavors. Add the flavorings except for the soy sauce. Cover with a lid and heat for 2 minutes.
  • Step 4
  • Add the soy sauce and myoga ginger and heat over a high heat to evaporate the water. ※ Adjust the soy sauce according to the amount of eggplant and according to your taste.
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