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Simmered Flatfish With Ginger Recipe

Simmered Flatfish with Ginger Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Simmered Flatfish with Ginger in your home. Then, follow these steps below to serve Simmered Flatfish with Ginger for your family or friends.

Ingredients: Simmered Flatfish with Ginger

  • 3 flatfish fillets
  • 5-10 g ginger (peeled and sliced thinly)
  • Sauce:
  • *140 ml water, sake
  • *35 ml mirin
  • *30 ml soy sauce
  • *2 Tbsp sugar
  • 500 ml water for blanching flatfishes

How to Make Simmered Flatfish with Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Flatfish with Ginger in your home by yourself.

    Step 1
  • Bring water to a boil in a pan. Prepare ice water in a bowl. When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water. Pat them dry with paper towels.
  • Step 2
  • Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan).
  • Step 3
  • Add the ginger and keep cooking with the same lid for 8~10 minutes. Skim off the foam when it rises on the surface.
  • Step 4
  • ※To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes.
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