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Simmered Flounder: Preparation Recipe

Simmered Flounder: Preparation Recipe
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Serving : 2
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Prepare the ingredients before making Simmered Flounder: Preparation in your home. Then, follow these steps below to serve Simmered Flounder: Preparation for your family or friends.

Ingredients: Simmered Flounder: Preparation

  • 2 Flounder
  • 1 refer to photo Soy sauce
  • 1 dash less than the soy sauce Sake
  • 1 Mirin
  • 5 tbsp Sugar
  • 3 tbsp Honey
  • 1 piece (to taste) Ginger
  • 1 dash (to taste) Red chili pepper

How to Make Simmered Flounder: Preparation

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Simmered Flounder: Preparation in your home by yourself.

    Step 1
  • Make a cut under the fin along the gills.
  • Step 2
  • Remove the organs.
  • Step 3
  • Here, I'm in the middle of removing the guts.
  • Step 4
  • This side has organs as well, so take them out.
  • Step 5
  • Lightly rinse the fish after removing the organs.
  • Step 6
  • It has scales, so saw them off with the back of a knife.
  • Step 7
  • Cut a cross mark into the back, and you are done. The photo shows a medaka flounder on top, and an amate flounder on the bottom. I prepared an amate flounder this time around as shown on the bottom.
  • Step 8
  • Add sake, soy sauce, sugar, mirin, and honey to a pot. Bring to a boil. Make the flavoring either a little sweet, or a little light as you like.
  • Step 9
  • Boil it down until there is just enough to marinate the entire flounder.
  • Step 10
  • Make a drop lid with aluminum foil, and simmer. First bring to a boil over a high, then turn it down to low.
  • Step 11
  • Please simmer for as long as you like. The one in the photo was cooked for a little under 5 minutes. If you prefer a lighter taste, then you can eat it right after bringing it to a boil.
  • Step 12
  • It should look like this after boiling for about 15 minutes.
  • Step 13
  • This is amate flounder.
  • Step 14
  • This is medaka flounder.
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