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Simmered Flounder Recipe

Simmered Flounder Recipe
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Serving : 3
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Prepare the ingredients before making Simmered Flounder in your home. Then, follow these steps below to serve Simmered Flounder for your family or friends.

Ingredients: Simmered Flounder

  • 3 pieces Flounder (used frozen one this time)
  • 150 ml Water
  • 50 ml Sake
  • 2 tbsp Sugar
  • 3 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1 thumb Ginger (sliced)

How to Make Simmered Flounder

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simmered Flounder in your home by yourself.

    Step 1
  • Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish.
  • Step 2
  • Add the sugar and ginger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it's done.
  • Step 3
  • Serve up using a spatula.
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