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Simmered Flounder Recipe

Simmered Flounder Recipe
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Serving : 2
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Prepare the ingredients before making Simmered Flounder in your home. Then, follow these steps below to serve Simmered Flounder for your family or friends.

Ingredients: Simmered Flounder

  • 2 pieces Flounder
  • 3 tbsp Soy sauce
  • 3 tbsp Mirin
  • 1 tbsp Sugar
  • 100 ml Sake
  • 150 ml Water
  • 5 cm Ginger paste

How to Make Simmered Flounder

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simmered Flounder in your home by yourself.

    Step 1
  • Put the soy sauce, mirin, sugar, sake, water and grated ginger in a pan and turn on the heat.
  • Step 2
  • When it has come to the boil, add the fish.
  • Step 3
  • Place the lid on and simmer over low-medium heat for 15 minutes.
  • Step 4
  • Leave it a short while to let the flavours blend.
  • Step 5
  • Transfer to a serving plate to finish.
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