Nogluten Recipes

Simmered Gomoku (five-ingredient) "kinchaku" Pouches Stuffed With Tofu And Ground Chicken Recipe

Simmered Gomoku (Five-Ingredient) "Kinchaku" Pouches Stuffed with Tofu and Ground Chicken Recipe
Posted at :
Posted by :
Serving : 8
Print Recipe

Prepare the ingredients before making Simmered Gomoku (Five-Ingredient) "Kinchaku" Pouches Stuffed with Tofu and Ground Chicken in your home. Then, follow these steps below to serve Simmered Gomoku (Five-Ingredient) "Kinchaku" Pouches Stuffed with Tofu and Ground Chicken for your family or friends.

Ingredients: Simmered Gomoku (Five-Ingredient) "Kinchaku" Pouches Stuffed with Tofu and Ground Chicken

  • 4 pieces Aburaage
  • 150 grams Ground chicken (thigh or breast)
  • 200 grams Firm tofu
  • 1/3 Carrot
  • 3 tbsp Fresh hijiki seaweed
  • 1 Shiitake mushrooms
  • 1 as much (to taste) Edamame (frozen)
  • 1 small knob's worth Grated ginger
  • 250 ml ●Japanese dashi stock
  • 2 tbsp ●Sake
  • 1 tbsp ●Mirin
  • 1 tbsp ●Sugar
  • 1 -1 1/2 tablespoons ●Soy sauce

How to Make Simmered Gomoku (Five-Ingredient) "Kinchaku" Pouches Stuffed with Tofu and Ground Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Simmered Gomoku (Five-Ingredient) "Kinchaku" Pouches Stuffed with Tofu and Ground Chicken in your home by yourself.

    Step 1
  • Stuff the aburaage pouches with the mixture from Step 3 (this step is easier if you divide the mixture into 8 equal portions inside the bowl first). Once they are stuffed, secure the tops with a toothpick.
  • Step 2
  • Finely mince the carrot and shiitake. Thaw the edamame and remove the thin outer skins; if this is too troublesome, just remove them from their pods and skip this step.
  • Step 3
  • Combine the drained tofu, ground meat, hijiki, and vegetables. Add a pinch of salt while mixing.
  • Step 4
  • Stuff the aburaage pouches with the mixture from Step 3. (This step is easier if you divide the mixture into 8 equal portions inside the bowl first.) Once they are stuffed, secure the tops with a toothpick.
  • Step 5
  • Heat the ● ingredients in a sauce pan on medium-high heat. When it starts to boil, arrange the pouches inside the pan.
  • Step 6
  • Reduce to low-medium heat, cover with a lid, and simmer for 15 minutes. Midway through simmering, flip them over. It's also good to ladle the sauce over them.
  • Step 7
  • Remove from heat, then let sit for about 10 minutes with the lid on to allow the flavors to absorb Yum.
  • Step 8
  • I received a comment from another user who said these are also tasty added to oden.
Simmered Gomoku (Five-Ingredient) "Kinchaku" Pouches Stuffed with Tofu and Ground Chicken Reviews

Add your opinion about Simmered Gomoku (Five-Ingredient) "Kinchaku" Pouches Stuffed with Tofu and Ground Chicken Recipe above or tell your story when cooking Simmered Gomoku (Five-Ingredient) "Kinchaku" Pouches Stuffed with Tofu and Ground Chicken in your home.

Recipe Related to Simmered Gomoku (Five-Ingredient) "Kinchaku" Pouches Stuffed with Tofu and Ground Chicken
Parboil Daikon in the Microwave Parboil Daikon in the Microwave
Posted at : December 26, 2016, 10:03 pm
Posted by : cookpad.japan
Fluffy Steamed Buns Fluffy Steamed Buns
Posted at : December 26, 2016, 11:50 pm
Posted by : cookpad.japan
Serving : 4
Barbecue Brisket Barbecue Brisket
Posted at : December 26, 2016, 7:43 pm
Posted by : jdthefilmgeek
Cooking Time : 1 minutes
Serving : 6
Porcini Mushroom Tagliatelle Porcini Mushroom Tagliatelle
Posted at : December 26, 2016, 11:27 pm
Posted by : Martin
Cooking Time : 45 minutes
Serving : 3
Chocolate chip cookies - whole wheat Chocolate chip cookies - whole wheat
Posted at : December 26, 2016, 6:19 pm
Posted by : Pulaski01
Cooking Time : 30 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z