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Simmered Horse Mackerel Recipe

Simmered Horse Mackerel Recipe
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Serving : 2
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Prepare the ingredients before making Simmered Horse Mackerel in your home. Then, follow these steps below to serve Simmered Horse Mackerel for your family or friends.

Ingredients: Simmered Horse Mackerel

  • 2 Horse mackerel
  • 2 pieces thinly sliced Ginger
  • 4 tbsp Water
  • 2 tbsp each Sugar, mirin, sake, soy sauce

How to Make Simmered Horse Mackerel

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Horse Mackerel in your home by yourself.

    Step 1
  • Remove the entrails from the fish and wash until clean. Make cross cuts on both sides around the stomach area. This time I removed the heads.
  • Step 2
  • Put all the seasonings and the fish in a frying pan and cover with a paper towel. Put the lid on, and turn the heat to high. When it has come to the boil, turn the heat to low and simmer for 15-20 minutes.
  • Step 3
  • While it is simmering, scoop some of the sauce with a spoon and pour it over the paper towel.
  • Step 4
  • Add some leek to a space in the frying pan. It's also nice if you add spinach too.
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