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Simmered Kiriboshi Daikon And Cabbage Recipe

Simmered Kiriboshi Daikon and Cabbage Recipe
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Serving : 4
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Prepare the ingredients before making Simmered Kiriboshi Daikon and Cabbage in your home. Then, follow these steps below to serve Simmered Kiriboshi Daikon and Cabbage for your family or friends.

Ingredients: Simmered Kiriboshi Daikon and Cabbage

  • 35 grams Kiriboshi daikon - dried shredded daikon radish
  • 3 slice Bacon
  • 1/4 Cabbage
  • 1/2 Carrot
  • 1 cube Soup stock bouillon cube
  • 1 tsp ☆Mirin
  • 2 tsp ☆Soy sauce
  • 1 tsp ☆Honey
  • 2 1/2 cup Water
  • 1 Mustard

How to Make Simmered Kiriboshi Daikon and Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simmered Kiriboshi Daikon and Cabbage in your home by yourself.

    Step 1
  • Reconstitute the kiriboshi daikon in water for 10 minutes before straining. Cut the bacon and cabbage into 1 cm cubes. Julienne the carrots.
  • Step 2
  • In a pan, add the ingredients from Step 1, the bouillon cube, water, and the ingredients marked with a ☆. When it reaches a boil, cover and simmer on low for about 15 minutes until the broth is absorbed.
  • Step 3
  • Done! (For adults, enjoy with mustard.)
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