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Simmered Kiriboshi Daikon Recipe

Simmered Kiriboshi Daikon Recipe
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Serving : 5
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Prepare the ingredients before making Simmered Kiriboshi Daikon in your home. Then, follow these steps below to serve Simmered Kiriboshi Daikon for your family or friends.

Ingredients: Simmered Kiriboshi Daikon

  • 50 grams Kiriboshi daikon
  • 1/2 Carrot
  • 130 grams Satsuma-age
  • 500 ml Dashi stock
  • 3 tbsp Soy sauce
  • 3 tbsp Mirin
  • 1 Sesame oil (for stir frying)

How to Make Simmered Kiriboshi Daikon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simmered Kiriboshi Daikon in your home by yourself.

    Step 1
  • Rehydrate the kiriboshi daikon by soaking it in water.
  • Step 2
  • Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through.
  • Step 3
  • Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil.
  • Step 4
  • When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone.
  • Step 5
  • Serve.
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