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Simmered Komatsuna Greens And Aburaage Recipe

Simmered Komatsuna Greens and Aburaage Recipe
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Prepare the ingredients before making Simmered Komatsuna Greens and Aburaage in your home. Then, follow these steps below to serve Simmered Komatsuna Greens and Aburaage for your family or friends.

Ingredients: Simmered Komatsuna Greens and Aburaage

  • 1 bunch Komatsuna
  • 1 Aburaage
  • 100 ml ○ Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules
  • 1 tbsp ○ Usukuchi soy sauce
  • 1 tbsp ○ Mirin
  • 1 tsp ○ Sugar

How to Make Simmered Komatsuna Greens and Aburaage

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Simmered Komatsuna Greens and Aburaage in your home by yourself.

    Step 1
  • Cut the komatsuna into 3-4 cm pieces. Cut the aburaage into 1 cm strips.
  • Step 2
  • Add the ○ ingredients to a frying pan. When it comes to a boil, add the aburaage and the komatsuna stems. Simmer and stir like you are stir-frying. Add the komatsuna leaves, quickly cook them through and serve.
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