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Simmered Komatsuna Greens And Satsuma-age Recipe

Simmered Komatsuna Greens and Satsuma-Age Recipe
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Serving : 4
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Prepare the ingredients before making Simmered Komatsuna Greens and Satsuma-Age in your home. Then, follow these steps below to serve Simmered Komatsuna Greens and Satsuma-Age for your family or friends.

Ingredients: Simmered Komatsuna Greens and Satsuma-Age

  • 1 bunch Komatsuna
  • 2 to 3 pieces Satsuma-age
  • 400 ml Dashi stock
  • 1 tbsp Sake
  • 2 tbsp Usukuchi soy sauce
  • 2 tbsp Mirin

How to Make Simmered Komatsuna Greens and Satsuma-Age

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Komatsuna Greens and Satsuma-Age in your home by yourself.

    Step 1
  • Cut the komatsuna into suitable sizes. Slice the satsuma-age into 1cm thick. (If you're using mizuna, slice it thinner.)
  • Step 2
  • Boil dashi stock in a pot and add all of the seasonings. Add satsuma-age and simmer quickly so it gives off its flavour.
  • Step 3
  • Add the stems of komatsuna, then when they've softened, add the leaves. Simmer for 3 to 4 minutes, watching closely to make sure it doesn't overcook, and serve.
  • Step 4
  • If you use mizuna leaves, it's tasty to slice the satsuma-age even more thinly than usual.
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