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Simmered Maitake And Atsuage Recipe

Simmered Maitake and Atsuage Recipe
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Serving : 3
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Prepare the ingredients before making Simmered Maitake and Atsuage in your home. Then, follow these steps below to serve Simmered Maitake and Atsuage for your family or friends.

Ingredients: Simmered Maitake and Atsuage

  • 1 pack Maitake mushrooms
  • 2 blocks Atsuage
  • 300 ml Dashi stock
  • 1 tbsp Usukuchi soy sauce
  • 1/2 tbsp Sugar
  • 1 Mitsuba

How to Make Simmered Maitake and Atsuage

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simmered Maitake and Atsuage in your home by yourself.

    Step 1
  • Remove the stump from the maitake mushrooms and shred into small clumps. Cut the atsuage into bite-sized pieces. Cut the mitsuba into 2-3 cm strips (I set aside some whole mitsuba leaves for garnish).
  • Step 2
  • Combine the dashi stock, sugar, and soy sauce in a pot and turn on the heat. Once it comes to a boil, add the atsuage and maitake mushrooms and simmer on medium heat for 6-7 minutes. Finally, add the chopped mitsuba, bring back to a boil, and it's done.
  • Step 3
  • After transferring to the bowls, you could top with some leaves to garnish.
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