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Simmered Mizuna And Aburaage In Sauce Recipe

Simmered Mizuna and Aburaage in Sauce Recipe
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Prepare the ingredients before making Simmered Mizuna and Aburaage in Sauce in your home. Then, follow these steps below to serve Simmered Mizuna and Aburaage in Sauce for your family or friends.

Ingredients: Simmered Mizuna and Aburaage in Sauce

  • 3 bunches Mizuna
  • 2 Aburaage
  • 1 dash Vegetable oil
  • 100 ml ☆Dashi stock
  • 1 tbsp ☆Usukuchi soy sauce
  • 1 tsp ☆Sugar
  • 1 pinch ☆Salt

How to Make Simmered Mizuna and Aburaage in Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Mizuna and Aburaage in Sauce in your home by yourself.

    Step 1
  • Cut the mizuna into 5 cm lengths.
  • Step 2
  • Cut the aburaage diagonally into thin strips.
  • Step 3
  • Heat vegetable oil in a pot, and briefly stir-fry the mizuna and aburaage.
  • Step 4
  • Add the ☆ ingredients, and bring to a boil, then done.
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