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Simmered Okara Recipe

Simmered Okara Recipe
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Serving : 4
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Prepare the ingredients before making Simmered Okara in your home. Then, follow these steps below to serve Simmered Okara for your family or friends.

Ingredients: Simmered Okara

  • 300 grams Fresh okara
  • 100 grams Carrot
  • 1 Aburaage
  • 1/2 Japanese leek
  • 2 Dried shiitake mushrooms
  • 400 ml Water
  • 1 heaping teaspoon Japanese dashi powder
  • 3 tbsp Sake
  • 3 tbsp Mirin
  • 3 tbsp Sugar
  • 6 tbsp Soy sauce
  • 1 tbsp Water from reconstituting the shiitake mushrooms
  • 1 to 2 tablespoons Vegetable oil

How to Make Simmered Okara

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Okara in your home by yourself.

    Step 1
  • Julienne the carrot, and julienne the aburaage and shiitake mushrooms to the same length. Mince the leek.
  • Step 2
  • Heat oil in a frying pan and cook the carrot, leek, aburaage, and shiitake mushrooms. When they become tender, add the okara and stir-fry as the moisture evaporates.
  • Step 3
  • Stir in the sake, mirin, and sugar. Then add the water, dashi, soy sauce, and the water that the shiitake mushrooms were reconstituted in. Simmer on medium-low heat to allow the flavors to seep in. It should be about 10 minutes.
  • Step 4
  • When it becomes your preferred salty-sweet flavor, it's done! If you leave it for just a short time, it will become really tasty. If you leave it until the next day, it becomes even better!
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