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Simmered Okara Recipe

Simmered Okara Recipe
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Category : Side dish
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Simmered Okara in your home. Then, follow these steps below to serve Simmered Okara for your family or friends.

Ingredients: Simmered Okara

  • 150 g fresh okara
  • 1/3 medium carrot
  • 1/2 burdock roots
  • 2 shiitake mushrooms
  • 1 abura-age (deep-fried tofu)
  • 1 chikuwa (if you have)
  • 5 cm Japanese leeks (cut into small pieces)
  • 250 ml dashi (The soaking liquid from shiitake mushrooms)*
  • 2 Tbsp sugar *
  • 1 Tbsp sake *
  • 1 Tbsp soy sauce *
  • 2 Tbsp mirin *
  • 1 pinch salt *
  • 2 Tbsp vegetable oil

How to Make Simmered Okara

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simmered Okara in your home by yourself.

    Step 1
  • Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK)
  • Step 2
  • Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips.
  • Step 3
  • Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly.
  • Step 4
  • Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone.
  • Step 5
  • Top with shredded leek to finish.
  • Step 6
  • For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!
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