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Simmered Pacific Saury With Ginger Recipe

Simmered Pacific Saury with Ginger Recipe
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Prepare the ingredients before making Simmered Pacific Saury with Ginger in your home. Then, follow these steps below to serve Simmered Pacific Saury with Ginger for your family or friends.

Ingredients: Simmered Pacific Saury with Ginger

  • 4 Pacific saury
  • 1 thumb Ginger
  • 1 1/2 tbsp each Soy sauce, Mirin, Sake
  • 2 rounded teaspoons Sugar
  • 1 tbsp Vinegar

How to Make Simmered Pacific Saury with Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Pacific Saury with Ginger in your home by yourself.

    Step 1
  • Remove the head, tail, and guts from the pacific saury. Cut into 3 to 4 pieces. Quickly wash in salted water, and pat dry with kitchen paper.
  • Step 2
  • Put the ginger and the seasonings in a pressure cooker, and place the pacific saury. Add enough water until the sauce reaches 1/2 of the pacific saury's height.
  • Step 3
  • Cover with the lid, and bring up to pressure, then turn the heat down to low, and cook for about 20 minutes.
  • Step 4
  • Simmer to thicken the sauce a little before serving.
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