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Simmered Pea Shoots And Aburaage Recipe

Simmered Pea Shoots and Aburaage Recipe
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Prepare the ingredients before making Simmered Pea Shoots and Aburaage in your home. Then, follow these steps below to serve Simmered Pea Shoots and Aburaage for your family or friends.

Ingredients: Simmered Pea Shoots and Aburaage

  • 1 bag Pea sprouts
  • 1 Abura-age
  • 200 ml *Dashi stock
  • 1 tbsp *Sugar
  • 1 tbsp *Mirin
  • 1 1/2-2 tablespoons *Soy sauce

How to Make Simmered Pea Shoots and Aburaage

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simmered Pea Shoots and Aburaage in your home by yourself.

    Step 1
  • Cut, rinse, and drain the pea sprouts. Pour hot water over the abura-age to remove the oil, then cut into short strips.
  • Step 2
  • Bring the * ingredients to a boil, then add the abura-age. Once the abura-age has softened, add the pea shoots, and simmer briefly before turning off the heat.
  • Step 3
  • After cutting off the pea sprouts, soak the beans in water and they will sprout again. Give it a try!
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