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Simmered Plum Garlic Chicken Wings Recipe

Simmered Plum Garlic Chicken Wings Recipe
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Serving : 3
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Prepare the ingredients before making Simmered Plum Garlic Chicken Wings in your home. Then, follow these steps below to serve Simmered Plum Garlic Chicken Wings for your family or friends.

Ingredients: Simmered Plum Garlic Chicken Wings

  • 8 Chicken wings
  • 1 dash ◎Salt and pepper (I recommend black pepper)
  • 1/2 tsp ◎Grated garlic
  • 2 tsp Vegetable oil
  • 2 clove Garlic
  • 1 large Umeboshi
  • 50 ml each ★ Vinegar, sake
  • 1/2 tbsp each ★Soy sauce, mirin

How to Make Simmered Plum Garlic Chicken Wings

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Plum Garlic Chicken Wings in your home by yourself.

    Step 1
  • Rub the ◎ ingredients into the chicken wings and let sit for at least 10 minutes. Remove the skin from the garlic and crush.
  • Step 2
  • Heat vegetable oil in the frying pan. Add the chicken and garlic and cook on medium heat until thoroughly browned.
  • Step 3
  • Once the chicken has browned, add the umeboshi torn into pieces and the ★ ingredients. Lid and simmer on medium heat for 15 minutes. Occasionally stir, and if it seems like it's going to burn, reduce the heat.
  • Step 4
  • Remove the lid and simmer for about 10 minutes on medium heat until glossy, and they're complete.
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