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Simmered Purple Runner Beans In A Pressure Cooker Recipe

Simmered Purple Runner Beans in a Pressure Cooker Recipe
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Prepare the ingredients before making Simmered Purple Runner Beans in a Pressure Cooker in your home. Then, follow these steps below to serve Simmered Purple Runner Beans in a Pressure Cooker for your family or friends.

Ingredients: Simmered Purple Runner Beans in a Pressure Cooker

  • 150 grams Purple runner beans
  • 6 tbsp ☆ Brown sugar
  • 6 tbsp ☆ Sugar
  • 1/2 tbsp ☆ Soy sauce
  • 2 cup ☆ Water

How to Make Simmered Purple Runner Beans in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Purple Runner Beans in a Pressure Cooker in your home by yourself.

    Step 1
  • Rinse the runner beans lightly, and remove any damaged beans. Soak the beans overnight in 2-3 times their volume of water.
  • Step 2
  • Put the beans into a pressure cooker with the soaking water. Heat over high heat. When the pressure cooker gauge indicates full pressure, reduce the heat to low and cook for 15 minutes. Let the pressure cooker cool down naturally.
  • Step 3
  • Meanwhile, make the syrup. Add the ☆ ingredients to a pot and boil for 2 to 3 minutes.
  • Step 4
  • After the pressure is released, discard the cooking liquid. Add only the boiled beans to the syrup from Step 3 and bring to a boil. Let sit overnight. If you have time, heat the beans once in a while and let them cool naturally, repeating several times. The extra effort will make it more delicious.
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