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Simmered Red Sole Recipe

Simmered Red Sole Recipe
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Serving : 2
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Prepare the ingredients before making Simmered Red Sole in your home. Then, follow these steps below to serve Simmered Red Sole for your family or friends.

Ingredients: Simmered Red Sole

  • 2 Red sole
  • 1 knob A) Ginger (thinly sliced)
  • 200 ml A) Water
  • 2 tbsp each A) Sake, Mirin, Soy sauce
  • 1 tbsp A) Sugar

How to Make Simmered Red Sole

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simmered Red Sole in your home by yourself.

    Step 1
  • Remove the scales, head, and guts of the sole. If it is a large fish, cut it in half.
  • Step 2
  • Put the A) ingredients into a pot and bring to a boil.
  • Step 3
  • Add the sole and cover with a drop-lid. Simmer on medium heat for 10 minutes.
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