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Simmered Salmon And Potatoes In Miso And Butter Recipe

Simmered Salmon and Potatoes in Miso and Butter Recipe
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Serving : 4
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Prepare the ingredients before making Simmered Salmon and Potatoes in Miso and Butter in your home. Then, follow these steps below to serve Simmered Salmon and Potatoes in Miso and Butter for your family or friends.

Ingredients: Simmered Salmon and Potatoes in Miso and Butter

  • 3 slice Raw salmon
  • 3 medium Potatoes
  • 1 tbsp ●Sugar
  • 1 tbsp ●Mirin
  • 1 tsp ●Soy sauce
  • 1 1/2 tbsp ●Miso
  • 300 ml Water
  • 1/2 tbsp Sake
  • 1 dash Salt and pepper
  • 20 grams Butter
  • For finishing
  • 10 grams Butter

How to Make Simmered Salmon and Potatoes in Miso and Butter

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simmered Salmon and Potatoes in Miso and Butter in your home by yourself.

    Step 1
  • Peel the potatoes, and cut each into 4 even pieces (bite-sizes).
  • Step 2
  • Chop the salmon into 3 ~ 4 pieces, lightly sprinkle salt, pepper, and sake, then let the salmon absorb the flavors.
  • Step 3
  • Put cubed butter in a frying pan, and lightly fry both sides of the salmon, then add the potatoes.
  • Step 4
  • When the butter starts to bubble, lightly shake the pan, add ● ingredients, and simmer over medium heat.
  • Step 5
  • When it starts to boil again, cover with a lid, and simmer over between medium and low heat.
  • Step 6
  • When the liquid is almost gone, remove the lid. Turn up the heat to medium. Add the butter, shake the pan to evaporate the moisture and to mix everything together.
  • Step 7
  • When the liquid evaporates, it's done!
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