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Simmered Sardines And Umeboshi Recipe

Simmered Sardines and Umeboshi Recipe
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Prepare the ingredients before making Simmered Sardines and Umeboshi in your home. Then, follow these steps below to serve Simmered Sardines and Umeboshi for your family or friends.

Ingredients: Simmered Sardines and Umeboshi

  • 6 Sardines
  • 50 ml Sake ★
  • 80 ml Mirin ★
  • 120 ml Water ★
  • 80 ml Soy sauce ★
  • 2 1/2 tbsp Sugar ★
  • 20 grams Ginger ★
  • 3 large Umeboshi

How to Make Simmered Sardines and Umeboshi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simmered Sardines and Umeboshi in your home by yourself.

    Step 1
  • Cut off the heads and the tails from the sardines. Cut in half, remove the innards, and rinse them.
  • Step 2
  • Add the ★ flavouring ingredients into a pot, and bring to a boil. Please adjust the taste to your liking at this point. Since the umeboshi will be added later, I made it a little bit sweet.
  • Step 3
  • Bring Step 2 to a boil, arrange the sardines, and add the umeboshi flesh without pits.
  • Step 4
  • Put a small lid that sits right on top of the food (otoshibuta), and simmer for about 15-20 minutes over medium heat, then turn off the heat. Letting it cool down, and heating it up again makes the sardines absorb the flavours better.
  • Step 5
  • Heat it up before eating.
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