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Simmered Sardines With Ginger Recipe

Simmered Sardines with Ginger Recipe
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Prepare the ingredients before making Simmered Sardines with Ginger in your home. Then, follow these steps below to serve Simmered Sardines with Ginger for your family or friends.

Ingredients: Simmered Sardines with Ginger

  • 12 Sardines (10-12 cm)
  • 1 knob Ginger
  • 2 and 1/2 tablespoons ☆ Soy sauce
  • 1 and 1/2 tablespoons ☆ Sugar
  • 1 tbsp ☆ Mirin
  • 1 tbsp ☆ Sake
  • 150 ml ☆ Water

How to Make Simmered Sardines with Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simmered Sardines with Ginger in your home by yourself.

    Step 1
  • Cut off the head of sardines from the gill area. Chop the fish in half.
  • Step 2
  • Push the guts out with chopsticks.
  • Step 3
  • Rinse the chopped sardines well with water.
  • Step 4
  • Julienne the ginger.
  • Step 5
  • Put the ☆ seasonings and sardines in a pot and sprinkle the ginger on top.
  • Step 6
  • Bring to a boil over high heat.
  • Step 7
  • When it comes to a boil, turn down to medium-low heat. Skim off any scum.
  • Step 8
  • Simmer until the liquid in the pot has evaporated.
  • Step 9
  • Serve on a plate, and it's done.
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