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Simmered Sardines With Umeboshi Recipe

Simmered Sardines with Umeboshi Recipe
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Prepare the ingredients before making Simmered Sardines with Umeboshi in your home. Then, follow these steps below to serve Simmered Sardines with Umeboshi for your family or friends.

Ingredients: Simmered Sardines with Umeboshi

  • 4 Sardines
  • 300 ml Water
  • 2 tbsp Soy sauce
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • 1 tsp Sugar
  • 2 Umeboshi

How to Make Simmered Sardines with Umeboshi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simmered Sardines with Umeboshi in your home by yourself.

    Step 1
  • Behead and gut the sardines. Rinse the insides well.
  • Step 2
  • Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil.
  • Step 3
  • Add the sardines to the pot.
  • Step 4
  • Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes.
  • Step 5
  • Simmer until the juices are reduced to a small amount.
  • Step 6
  • If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart!
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