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Simmered Sea Bream Roe For Osechi Beautiful Blossoming Flowers Recipe

Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers Recipe
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Serving : 4
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Prepare the ingredients before making Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers in your home. Then, follow these steps below to serve Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers for your family or friends.

Ingredients: Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

  • 4 sacs Sea bream roe
  • Seasoning ingredients:
  • 4 tbsp Usukuchi soy sauce
  • 4 tbsp Raw cane sugar
  • 5 tbsp Mirin
  • 100 ml Dashi stock
  • 150 ml Sake
  • 1 pinch Salt

How to Make Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers in your home by yourself.

    Step 1
  • Gently cut the sea bream roe evenly into 2 or 3 sections. Put the sake in a pot, then heat to evaporate the alcohol.
  • Step 2
  • Add the remaining seasonings to the pot from Step 1, bring to a boil, turn off the heat, then gently place the sea bream roe inside. simmer on very low heat for about 10 minutes.
  • Step 3
  • Let cool in broth, then it's ready to serve.
  • Step 4
  • This is how the sea bream roe looks when simmered without cutting it.
  • Step 5
  • I included it in my New Year's osechi box in 2013. See
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