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Simmered Sesame Konbu Recipe

Simmered Sesame Konbu Recipe
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Prepare the ingredients before making Simmered Sesame Konbu in your home. Then, follow these steps below to serve Simmered Sesame Konbu for your family or friends.

Ingredients: Simmered Sesame Konbu

  • 20 grams Kombu
  • 50 ml Kombu based dashi stock
  • 1 tbsp ★Sugar
  • 1 1/2 tbsp ★Soy sauce
  • 2 tbsp ★Sake
  • 1 tbsp ★Mirin
  • 1 tbsp White sesame seeds
  • 1 Water

How to Make Simmered Sesame Konbu

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Simmered Sesame Konbu in your home by yourself.

    Step 1
  • Put the konbu in a pot and cover with water. Turn on the heat to medium and bring it to a boil. Once boiling, lower the heat to low and simmer for 1 hour.
  • Step 2
  • Remove the konbu and cut in half. Cut apart the fibers and chop finely.
  • Step 3
  • Put the konbu from Step 2 and the konbu water from Step 1 into a pot. Turn on the heat and when it comes to a boil, stir in the ★ ingredients. Turn down the heat to low and simmer for 15 minutes.
  • Step 4
  • Once the liquid has evaporated, add the white sesame seeds. Turn the heat to high and boil down the remaining liquid.
  • Step 5
  • Spread the konbu out into a metal tray and use a handheld fan to quickly fan the konbu so that it cools.
  • Step 6
  • "Salmon Flakes".
  • Step 7
  • "Umeboshi & Hijiki Seaweed".
  • Step 8
  • "Vinegary Cucumber & Mozuku Seaweed".
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